Sangha News

Resting In Silence

September 4th, 2026

That is what I mean by “I am just trying to stop you”. So you can relax and be, and melt into that which is always here, the peace which you are.” Just try and be more and more in the moment – new, fresh, alert, present. The past is
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Celebrating Life

July 13th, 2026

Slow down, trust existence, feel your own heart – again and again and again – so you are coming back to that space where your mind doesn’t take over. Be more sensitive, relax, and again relax, and then relax. Because this relaxation that I’m talking about is not only the
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Dance & Meditation

April 25th, 2026

Ordinarily, meditation and dance seem like they are opposites, but they go together.


Living in the Now

December 10th, 2025

If the heart is alive, it will feel love. In every human being, there is something that recognizes the truth – that is longing for the truth. And when that truth goes into your heart and soul, it will transform you.”  What I call coming home is to remember that
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True Spirit

July 31st, 2025

Find that playfulness and innocence in which you can flow with life. That innocence is there. When you sit with a Master, you don’t do anything. But in that loving atmosphere, in that love and trust, this transformation happens by itself. You come back to that innocence – to your
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White Cloud

June 4th, 2025

You cannot control a white cloud. A white cloud is totally effortless – drifting wherever the wind takes it. That is a symbol of a sanyassin. You don’t have any resistance. You cannot control the wind. For a white cloud, why would you anyway? Because you have no desires. You
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Where did you put your shoes?

September 13th, 2024

Zen – Inner Balance
Dharma Mountain
August 2024


Bowing Down in Mystery

September 4th, 2024

Zen – Inner Balance
Dharma Mountain
August 2024


Following his recipe

August 14th, 2024

Satori kitchen at Dharma Mountain dealt with a record number of participants in the summer retreat. Many sannyasins are involved in making it possible to serve delicious, tasty and fresh food to everyone. We asked some of them how it was, and what the work in the kitchen means for
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